Easy to make Tzatziki to use as a dip, as a sauce or anything you want. This quick recipe is also very healthy and you need few ingredients.
- 2 cups regular Greek yogurt (use your favorite brand)
- 1/2 cucumber
- 1/4 cup fresh dill
- 2 tbsp fresh mint
- 1 tbsp lemon juice
- salt and pepper
- Deseed and peel the cucumber, grate it and drain the excess of water. Chop mint and dill.
- In a bowl, add Greek yogurt, lemon juice, fresh herbs, salt and pepper. Make sure you added enough salt and pepper, it’s important for the final taste. Mix well with a spatula and serve!
You can keep it in the fridge for up to three days in a food container.
Keywords: Tzatziki, Greek food, dip