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Grilled Brussels Sprouts with pomegranate and goat cheese

Grilled Brussels Sprouts with pomegranate and goat cheese

  • Author: Mary
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2/3 pers 1x
  • Category: Side
  • Cuisine: French

Description

Nice side with Brussels Sprout, simple to make, extra taste with pomegranate and goat cheese.


Scale

Ingredients

  • 1 lb Brussels Sprouts
  • 1/2 pomegranate
  • 1/3 cup herb goat cheese
  • 2 tbsp canola oil
  • Salt and pepper

Instructions

  1. Rinse et cut the ends of the Brussels Sprouts and cut in half. Place them in a big saucepan with boiling water. Let it cook 10 minutes. Then, drain and rinse with cold water.
  2. Take a non-stick pan and add the olive oil. Sauté the Sprouts for 5 to 10 minutes to grilled and caramelized them a bit. When they are cooked and grilled, place on a plate. Add some pomegranate seeds and crumbled goat cheese. Serve!

Notes

I think this dish is a great side for Thanksgiving. You can make it warm a bit colder and add some salad with it.