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Roasted sweet potatoes and broccoli salad with honey tahini dressing

Roasted sweet potatoes and broccoli salad with honey tahini dressing

  • Author: Mary
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 2 pers 1x
  • Category: Salad

Description

Delicious fall salad with roasted sweet potatoes and tahini dressing. Simple and healthy! 


Scale

Ingredients

  • 1 medium sweet potatoes
  • 2 cups broccoli florets
  • 2 handful lettuce (I love green mix)
  • 1/2 avocado
  • 1 tbsp tahini
  • 1 tsp honey
  • 1 tsp apple cider vinegar
  • 1 tsp water
  • 1 tbsp olive oil or canola oil
  • Salt and pepper

Instructions

  1. Peel the sweet potatoes and cut it in squares, it doesn’t have to be perfect. Place the pieces in a bowl, add the tablespoon of oil, salt, and pepper. Place them on a baking sheet with parchment paper. Let it roast for 30-40 minutes at 400°C.
  2. Cook the florets in boiling water for 10 minutes. Rinse and drain the green mix. Cut the half avocado in slices.
  3. Prepare the dressing by mixing the tahini, honey, apple cider vinegar and water together.
  4. In a big salad bowl, add the sweet potatoes pieces, broccoli florets, and green mix. Pour the dressing on top and mix. Serve on the plates and add avocado pieces.

Keywords: Sweet potatoes, salad, broccoli, tahini