Simple dish for a vegetarian family dinner! Few ingredients, very healthy and always a success!
- 3 red bell peppers
- 1/2 cup raw orzo
- 1/3 cup feta cheese
- 1 small bunch of parsley
- 2 tbsp olive oil
- Salt and pepper
- Start by cooking the orzo in boiling water for 10 to 15 minutes. Pre-heat the oven at 400°F.
- Cut in half two of the bell peppers remove the seeds, cut in cubes the third one. Chop parsley.
- In a big bowl, mix orzo, feta, parsley and, bell peppers cubes. Add olive oil, salt and pepper. Place this preparation in the half of bell peppers.
- Place the stuffed bell peppers in a baking sheet and place in the oven for 40 minutes. Enjoy with a delicious salad!