Nachos crusted chicken with avocado and spinach

This new version of fried chicken is very simple and delicious! You don’t need lots of ingredients to make it and it’s ready in less than 30 minutes!

My husband love chicken. He eats it almost every day. I try to make different tastes to change a bit. Sometimes I make marinated chicken and I change the spices, I also add some spice in the breadcrumb when I make fried (oven) chicken. The other day, I had this new idea. There was some nachos leftover in our cupboards and I didn’t’ know what to with until I had the idea to crush the chips and use them like breadcrumb!

He loves it! The taste is really nice with the spice I added and it’s more crunchy with the chips. You can eat this nachos chicken in a taco, shoul be great or with a salad like this. It’s very simple to make and it’s an idea to use chips lefteover instead to trash it. I hope you like this enw simple recipe!

Crusted nachos chicken with avocado and spinach

• Author: Mary
• Prep Time: 10
• Cook Time: 20
• Total Time: 30 minutes
• Yield: 4 pers 1x
• Category: Chicken

Print

Pin

---

Scale 1x2x3x

Ingredients

• 2 chicken breasts
• 2 handfuls nachos chips
• 1 tsp paprika
• 1/4 tsp chili flakes
• 1 egg
• Baby spinach
• 1 avocado
• 1/2 red onion
• Olive oil
• Salt and pepper

---

Instructions

1. Place the nachose in a food storage bag and break the pieces in a small pieces with a rolling pin. Pour in a plate and add paprike and chili flakes, mix. Preheat the oven at 400°F.
2. Cut the chicken breasts in tenderloins. Break the egg in a bowl and cover the chicken with eggs, then, place it in the plate with nachos crumb mix and cover with it.
3. Place on baking sheet covered with parshment paper and place in the oven at 400°F for 20-25 minutes.
4. During this time, prepare your salad, cut the avocado and onion in slices and wash baby spinach, add salt and pepper and a drizzle of olive oil. Serve with the chicken!