Mushroom with creamy polenta

Garlic mushroom with creamy polenta

  • Author: Mary
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 2 people


  • 1 1/2 cup dry polenta
  • 1lb fresh bella mushroom, sliced
  • 2 garlic cloves, crushed
  • 2 tbsp parsley, chopped
  • 1 tbsp butter
  • 1 cup milk
  • Salt and pepper


  1. In a big sauce pan, bring to boil the milk with 1/3 cup water, pour the dry polenta and reduce the heat. Stir with a wood spatula or a wisk until the consistency thickens but stay creamy. Add some salt and pepper.
  2. In a frying pan, add the butter and medium heat. Add the garlic and sauté for a minute. Add the mushroom, parsley, salt and pepper. Sauté for 5 minutes.
  3. Serve the polenta with the mushroom garlic on the top.