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Creamy chicken with mushrooms and thyme

Creamy chicken with mushroom and thyme

  • Author: Mary
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 1 hour
  • Yield: 4 pers 1x
  • Category: Main course
  • Cuisine: French

Description

Simple creamy chicken for a family dinner or a weekend lunch! Few ingredients and super easy to make. 


Scale

Ingredients

  • 68 chicken thighs, boneless, skinless
  • 1 lb baby bella
  • 1 onion
  • 2 garlic cloves 
  • 2 tbsp olive oil
  • 1 cup sour cream
  • 1 little bunch of thyme
  • Salt and pepper

Instructions

  1. Prepare all the ingredients. Coarsely cut the onion, chop the garlic and slice the mushrooms.
  2. Heat a cast iron pot, pour in the oil and add the chicken pieces. Sauté them for about 5 minutes on each side to brown. Then, remove chicken pieces from the heat but keep the cast iron. 
  3. Add the onion pieces and garlic. Sauté 3 minutes until the onions become translucent. Then, add mushrooms, thyme, sour cream, salt and pepper. Mix. 
  4. Add the chicken, mix a little bit with the cream and mushroom. Reduce the heat and cover. Let it cook for 30 minutes. 

Notes

You can serve this creamy chicken with rice, pasta or other vegetables.