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Asparagus with vinaigrette and Parmesan

Asparagus with vinaigrette and Parmesan

  • Author: Mary
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2/4 pers 1x
  • Category: Side, Starter
  • Cuisine: French

Description

Simple French side or starter. 


Scale

Ingredients

  • 1lb asparagus
  • 3 tbsp olive oil
  • 1 tsp old fashioned mustard
  • 1 tbsp balsamic vinegar
  • 1/4 cup Parmesan shavings
  • Salt and pepper

Instructions

  1. Cook the asparagus in boiling water for 10 to 15 minutes. Check if they are melting inside.
  2. Mix olive oil, balsamic vinegar and mustard with salt and pepper. 
  3. Serve the asparagus on a plate with vinaigrette on top and some Parmesan shavings.