- 2 cups broccoli florets
- 1 cup peas
- 10 radishes
- 1 cup uncooked spelt
- 3 tbsp chopped chive
- 3 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
- Cut in small pieces the broccoli and cook it. Cook the peas and cook the spelt (check the package to know how many time) then, rinse with cold water.
- Cut in slices the radishes and chop the chive.
- Place all the ingredients in a big salad bowl and mix with the olive oil, lemon juice and salt and pepper.
Keywords: Salad, Spring, radish, broccoli, peas, spelt