Print
Roasted carrots with coriander sauce

Roasted carrots with coriander sauce

  • Author: Mary
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 pers 1x
  • Category: Side

Scale

Ingredients

  • 10 carrots
  • 1/2 cup sour cream or crème fraiche
  • 1 tbsp lemon juice
  • 2 tbsp + 1 tbsp olive oil
  • 1/4 cup chopped coriander
  • 2 tbsp pomegranate seeds
  • salt and pepper

Instructions

  1. Preheat the oven at 350ºF. 
  2. Start by washing the carrots well and rub them with a brush without removing the skin. With a kitchen brush, brush the carrots with 2 tablespoons of olive oil and place them on a baking sheet lined with baking paper. Place in the oven 30 to 40 minutes.
  3. During this time, place de sour cream, the lemon juice and 1 tablespoon of olive oil in food processor, mix until it’s well mixed.
  4. When the carrots are cooked, place in a serving dish, pour some sauce on them, salt, pepper and add some pomegranate seeds. Serve with the rest of the sauce. 

Keywords: Carrot, side, coriander