Gluten Free
Peas and mint soup
Lentils and roasted beetroots with mint ricotta
Stuffed Sweet Potatoes with herb cheese
Spicy butternut and cilantro soup
Garlic mushroom with creamy polenta
Grilled Brussels Sprouts with pomegranate and goat cheese
Acorn squash bowl with black rice and kale
Warm quinoa salad with roasted chickpeas
Lentils and bell peppers soup with coconut milk
Roasted sweet potatoes and broccoli salad with honey tahini dressing
