Gluten Free
Roasted carrots with coriander sauce
Tomato and bell pepper Shakshuka
Eggplant and bell pepper stew with white beans
Peas and mint soup
Lentils and roasted beetroots with mint ricotta
Stuffed Sweet Potatoes with herb cheese
Spicy butternut and cilantro soup
Garlic mushroom with creamy polenta
Grilled Brussels Sprouts with pomegranate and goat cheese
Acorn squash bowl with black rice and kale
