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Ricotta Blackberry Cake

Soft and delicious cake with simple ingredients.
Course Dessert, Snack
Keyword Blackberries
Prep Time 15 minutes
Cook Time 1 hour
Servings 6 serves
Author Mary


  • 1 1/2 cup all purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 3 large eggs
  • 1 1/2 cup ricotta
  • 1/2 tsp vanilla extract
  • 1 stick butter melted
  • 1 1/2 cup blackberries


  • Preheat the oven to 350F. Butter and flour a 9-inch round pan.
  • Combine flour, sugar, baking powder and salt in a large bowl. In another bowl, beat the eggs with the ricotta and vanilla extract until the mixture is smooth. Pour this mixture into the flour mixture. Mix. Pour the butter, mix and add 1 cup of the blackberries. Pour into the pan and add the remaining blackberries on top.
  • Place in the oven for 1 hour until the edges become slightly brown. Let cool for 20 minutes before unmolde.