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Ricotta dip with herbs

Nice and easy dip with ricotta, basil and oregano.
Course Appetizer, Snack
Keyword Ricotta
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 serves
Author Mary


  • 1 1/2 cup Ricotta
  • 1 tbsp olive oil
  • 1/2 tbsp dry or fresh oregano
  • 1 tbsp fresh basil
  • Salt and pepper
  • Raosted tomatoes
  • Bread


  • Roast the cherry tomatoes in the oven for about half an hour. 
  • Chop the basil. Place the ricotta, the two herbs and the olive oil in a medium bowl. Season with salt and pepper. Mix.
  • Serve on toast with the roasted tomatoes.